NYC Restaurant Week

Twice a year, in January/February and June/July, there is a unique opportunity to experience some of New York City’s finest restaurants for a fraction of the usual price. Throughout the city, restaurants participate in “Restaurant Week” where High-profile spots like Seamus Mullen’s Tertulia, Michael White’s Costata and Julian Medina’s Yerba Buena will be serving three-course lunches for $25 & some even offer dinner for $38 (Saturdays excluded, Sundays optional). Restaurant Week is a great opportunity to try out a restaurant that may usually be out of your budget, or test some new restaurants with a little less financial risk.

Restaurant Week, Summer of 2014

Runs from July 21st to August 15th‎. Enjoy special three-course, prix-fixe meals at participating restaurants.

Visit here to find the restaurant for you: www.nycgo.com/restaurantweek/

Curtailed Restaurant Week, Winter of 2014

Because the Super Bowl football game and the original dates for the discounted-dining 2014 edition of Restaurant Week overlapped in February, the latter was pushed a week back—and made a week shorter than in previous runs. Organizers opted not to offer a discount during the Super Bowl as it brought thousands of people into New York and New Jersey. Instead the promotions ran from February 17 to March 7.